Why We Sould Eat Salad

salads are cool, crunchy, and fun to eat (lots of textures, colors, and flavors). Most people enjoy eating salads even kids! You can customize them to include the fruits and vegetables that appeal to you the most, and whichever ones you have on hand. here are some reasons why we should eat Salad.

  1. Eat Salads for the Fiber
    It's hard to believe that something we can't even digest can be so good for us! Eating a high-fiber diet can help lower cholesterol levels and prevent constipation.

  2. Eat Salads for the Health Benefits of Fruits and Vegetables
    Many experts agree that Americans need to eat more fruits and vegetables (especially dark green and orange vegetables) and legumes -- all popular salad ingredients.

    If you frequently eat green salads, you'll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha- and beta-carotene,) especially if your salad includes some raw vegetables. Antioxidants are substances that help protect the body from damage caused by harmful molecules called free radicals.


  3. Eat Salads to Cut Calories and Increase Satisfaction
    If losing weight is your goal, you may want to start your meals with a green salad. Studies have shown that eating a low-calorie first course, like a green salad of 150 calories or less, enhances satiety (feelings of fullness) and reduces the total number of calories eaten during the meal.

  4. Eat Salads to Get Smart Fats
    Eating a little good fat (like the monounsaturated fat found in olive oil, avocado and nuts) with your vegetables appears to help your body absorb protective phytochemicals, like lycopene from tomatoes and lutein from dark green vegetables.

    If you dress your salad with a little olive oil, there may even be some additional years in it for you. Italian research on people aged 60 and older has suggested that a diet that includes plenty of olive oil and raw vegetables is linked to reduced mortality.